Literature Used in MilkFacts.info

This page contains a comprehensive list of all the literature cited in this web site.

 

Altekruse, S. F., M. L. Cohen. Emerging Foodborne Diseases. 1997. Emerg. Infect. Dis. 3:285-294.

Altekruse, S. F., N. J. Stern, P. I. Fields, and D. L. Swerdlow. Campylobacter jejuni – An Emerging Foodborne Pathogen. 1999. Emerg. Infec. Dis. 4:28-35.

Black, R. E., R. J. Jackson, T. Tsai, M. Medvesky, M. Shayegani, J. C. Feeley, K. I. E. MacLeod, and A. H. Wakelee. 1978. Epidemic Yersinia enterocolitica Infection Due to Contaminated Chocolate Milk. New Engl. J. Med. 298:76-79.

Bonjour, J.-P. Dietary protein: an essential nutrient for bone health. 2005. J. Am. Coll. Nutr. 24:536S-536S.

Boor, K. J. Pathogenic Microorganisms of Concern to the Dairy Industry. 1997. Dairy, Food and Environ. Sanitation. 17:714-717.

Boor, K. J. Origin of the 60-day Minimum Holding Period Requirement for United States Cheeses Made from Sub- or Unpasteurized Milk. 2005. Food Prot. Trends 25:767-770.

Boor, K. J., and S. C. Murphy. The Microbiology of Market Milks. In: Dairy Microbiology Handbook. 2002, 3rd Ed. R. K. Robinson, ed. Wiley-Interscience, A John Wiley & Sons, Inc., Publication, New York. pp. 91-122.

Bryan, F. L. Epidemiology of Milk-Borne Diseases. 1983. J. Food Prot. 46:637-649

Brock, J. H. The physiology of lactoferrin. 2002. Biochem. Cell Biol. 80:1-6.

Brody, T. Nutritional Biochemistry. 1999. Academic Press, San Diego, CA.

Cashman, K. D. Milk minerals (including trace elements) and bone health. 2006. Int. Dairy J. 16:1389-1398.

Center for Disease Control and Prevention (CDC). Raw-Milk Associated Illness – Oregon, California. 1981a. Morbidity and Mortality Weekly Report. 30:90-97. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Salmonellosis Associated with Raw Milk – Montana. 1981b. Morbidity and Mortality Weekly Report. 30:211-212. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Salmonella dublin Associated with Raw Milk – Washington State. 1981c. Morbidity and Mortality Weekly Report. 30:373-374. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Outbreak of Campylobacter Enteritis Associated with Raw Milk – Kansas. 1981d. Morbidity and Mortality Weekly Report. 30:218-220. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Campylobacterosis Associated with Raw Milk Consumption – Pennsylvania. 1983a. Morbidity and Mortality Weekly Report. 32:337-338, 344. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Group C Streptococcal Infections Associated with Eating Homemade Cheese – New Mexico. 1983b. Morbidity and Mortality Weekly Report. 32:510, 515-516. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Salmonellosis Associated with Cheese Consumption – Canada. 1984a. Morbidity and Mortality Weekly Report. 33:387. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Salmonellosis from Inadequately Pasteurized Milk – Kentucky. 1984b. Morbidity and Mortality Weekly Report. 33:505-506. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Campylobacter Outbreak Associated with Certified Raw Milk Products – California. 1984c. Morbidity and Mortality Weekly Report. 33:562. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Listeriosis Outbreak Associated with Mexican-Style Cheese – California. 1985. Morbidity and Mortality Weekly Report. 34:357-359. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Campylobacter Outbreak Associated with Raw Milk Provided on a Dairy Tour – California. 1986. Morbidity and Mortality Weekly Report. 35:311-312. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Emerging Infectious Diseases Outbreak of Salmonella enteritidis Associated with Nationally Distributed Ice Cream Products – Minnesota, South Dakota, and Wisconsin, 1994. 1994. Morbidity and Mortality Weekly Report. 43:740-741. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Epidemiologic Notes and Reports Update: Milk-borne Salmonellosis – Illinois. 1995. Morbidity and Mortality Weekly Report. 34:215-216. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Outbreak of Escherichia coli O157:H7 Infection Associated with Eating Fresh Cheese Curds – Wisconsin, June 1998. 2000. Morbidity and Mortality Weekly Report. 49:911-913. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Outbreak of Listeriosis Associated with Homemade Mexican-Style Cheese – North Carolina, October 2000 – January 2001. 2001. Morbidity and Mortality Weekly Report. 50:560-562. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Outbreak of Campylobacter jejuni Infections Associated with Drinking Unpasteurized Milk Procured through a Cow-Leasing Program – Wisconsin, 2001. 2002. Morbidity and Mortality Weekly Report. 51:548-549. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Multistate Outbreak of Salmonella Serotype Typhimurium Infections Associated with Drinking Unpasteurized Milk – Illinois, Indiana, Ohio, and Tennessee, 2002--2003. 2003. Morbidity and Mortality Weekly Report. 52:613-615. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Human tuberculosis caused by Mycobacterium bovis – New York City 2001-2004 . 2005. Morbidity and Mortality Weekly Report. 54:605-608. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, Atlanta, GA.

Center for Disease Control and Prevention (CDC). Foodborne Illness. 2006. http://www.cdc.gov/ncidod/ diseases/food/index.htm. Accessed Dec 18, 2006.

Chambers, J. V. The Microbiology of Raw Milk. In: Dairy Microbiology Handbook. 2002, 3rd Ed. R. K. Robinson, ed. Wiley-Interscience, A John Wiley & Sons, Inc., Publication, New York. pp. 39-90.

Chandan, R. Dairy-Based Ingredients. 1997. Amer. Assoc. Cereal Chem. Eagan Press, St. Paul, MN.

Choi, H. K., W. C. Willett, M. J. Stampfer, E. Rimm, F. B. Hu. Dairy consumption and risk of type 2 diabetes mellitus in men. 2005. Arch. Intern. Med. 165:997-1003.

Cornell University, Milk Quality Improvement Program. Basic Dairy Bacteriology. 2006. Cornell University, Dept. of Food Science, Ithaca, NY. http://www.foodscience.cornell.edu/ cals/foodsci/extension/milk-quality-improvement-program.cfm. Accessed Dec. 18, 2006.

Cornell University, Milk Quality Improvement Program. Sources of Microbial Contamination as Detected by Various Bacteriological Procedures. 1998. Dairy Science Facts. Cornell University, Dept. of Food Science, Ithaca, NY.

Crist, W. L., R. J. Harmon, J. O'Leary, A. J. McAllister. Mastitis and Its Control. 1997. A bulletin of the Cooperative Extension Service, University of Kentucky, College of Agriculture. Obtained from the National Mastitis Council Web Site, www.nmconline.org. Accessed Dec. 30, 2006.

Crittenden, R. G., and L. E. Bennett. Cow's milk allergy: A complex disorder. 2005. J. Am. Coll. Nutr. 24:582S-591S.

Dalton, C. B., C. C. Austin, J. Sobel, P. S. Hayes, W. F. Bibb, L. M. Graves, B. Swaminathan, M. E. Proctor, and P. M. Griffin. An Outbreak of Gastroenteritis and Fever Due to Listeria monocytogenes in Milk. 1997. New Engl. J. Med. 336:100-106.

Dionysius, D. A., and J. M. Milne. Antibacterial Peptides of Bovine Lactoferrin: Purification and Characterization. 1997. J. Dairy Sci. 80:667-674.

Doyle, M. P., and D. J. Roman. Prevalence and survival of Campylobacter jejuni in Unpasteurized Milk. 1982. Appl. Environ. Microbiol. 44:1154-1158.

Eckman, M. R. Brucellosis Linked to Mexican Cheese. 1975. JAMA. 232:636-637.

Enright, J. B., W. W. Sadler, and R. C. Thomas. Thermal Inactivation of Coxiella burnetii and Its Relation to Pasteurization of Milk. 1957. Public Health Monograph No. 47, Public Health Service Publication No. 517, issued concurrently with the October 1957 issue of Public Health Reports, Vol. 72, No.10. United States Printing Office, Washington, D.C.

Farber, J. M., G. W. Sanders, and S. A. Malcolm. The Presences of Listeria spp. in Raw Milk in Ontario. 1987. Can J. Microbiol. 34:95-100.

Farkye, N. Y. Other Enzymes, in: Advanced Dairy Chemistry, Vol. 1 Proteins. 2003, 3rd Ed. Fox, P. F., and P. L. H. McSweeney, eds. Kluwer Academic/Plenum Publ., NY.

Fedio, W. M., and H. Jackson. Incidence of Listeria monocytogenes in Raw Bulk Milk in Alberta. 1990. Can. Inst. Food Sci. Technol. J. 23:236-238.

Fleming, D., S. L. Cochi, K. L. MacDonald, J. Brondum, P. S. Hayes, B. D. Plikaytis, M. B. Holmes, A. Audrier, C. V. Broome, and A. L. Reingold. Pasteurized Milk as a Vehicle of Infection in an Outbreak of Listeriosis. 1985. New Engl. J. Med. 312:404-407.

Flynn, A., and K. Cashman. Nutritional aspects of minerals in bovine and human milks, in: Advanced Dairy Chemistry, Vol. 3 Lactose, water, salts and vitamins. 1997, 2nd Ed. Fox, P. F., ed. Chapman & Hall, London

Fondén, R., M. Saarela, J. Mättö, and T. Mattila-Sandholm. Lactic acid bacteria (LAB) in functional dairy products, in: Functional Dairy Products. 2004. Mattila-Sandholm, T., and M. Saarela, ed. Woodhead Publishing Limited, Cambridge, England, CRC Press, Boca Raton, FL.

Fox, P. F., ed. Cheese: Chemistry, Physics and Microbiology. 2004, 3rd Ed. Elsevier Academic Press, Amsterdam.

Fox, P. F., and P. L. H. McSweeney. Dairy Chemistry and Biochemistry. 1998. Blackie Academic & Professional, an imprint of Chapman & Hall, London.

Garin-Bastuji, B., and J. M. Verger. Brucella abortus and Brucella melitensis. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp.167-185.

Gaya, P., M. Medina, and M. Nuñez. Effect of the Lactoperoxidase System on Listeria monocytogenes Behavior in Raw Milk at Refrigeration Temperatures. 1991. Appl. Environ. Microbiol. 57:3555-3360.

Gill, H. S., and M. L. Cross. Anticancer properties of bovine milk. 2000. Br. J. Nutr. 84:S161-S166.

Goff, D. Dairy Science and Technology Education. University of Guelph, Canada. www.foodsci.uoguelph.ca/dairyedu/home.html

Gupta, V. K., R. S. Patel, G. R. Patil, S. Singh, and B. N. Mathur. Preservation of Milk with Hydrogen Peroxide and Lactoperoxidase/Thiocyanate/Hydrogen Peroxide Systems. 1986. Indian J. Dairy Sci. 39:269-276.

Hahn, G. Campylobacter jejuni. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994a. Int. Dairy Fed., Brussels, Belgium. pp. 55-67.

Hahn, G. Yersinia enterocolitica. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994b. Int. Dairy Fed., Brussels, Belgium. pp. 68-77.

Hahn, G., and P. Koch. Coxiella burnetii. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp. 186-195.

Hall, C. W., and G. M. Trout. Milk Pasteurization. 1968. AVI Publ. Co., Inc., Wesport, CT.

Harmon, R. J. Somatic Cell Counts: A Primer. From the National Mastitis Council Annual Meeting Proceedings (2001). 2001. Obtained from the National Mastitis Council Web Site, www.nmconline.org. Accessed Dec. 30, 2006.

Heaney, R. P. Calcium, dairy products and osteoporosis. 2000. J. Am. Coll. Nutr. 19:83S-99S.

Heaney, R. P., and C. M. Weaver. Newer perspectives on calcium nutrition and bone quality. 2006. J. Am. Coll. Nutr. 24:574S-581S.

Hennessey, T., C. W. Hecberg, L. Slutsker, K. E. White, J. M. Besser-Wiek, M. E. Moen, J. Feldman, W. W. Coleman, L. M. Edmonson, K. L. MacDonald, M. T. Osterholm, and The Investigation Team. A National Outbreak of Salmonella Enteritidis Infections from Ice Cream. 1996. New Engl. J. Med. 334:1281-1286.

Holsinger, V. H. Lactose, in: Fundamentals of Dairy Chemistry. 1988, 3rd Ed. Wong, N. P., R. Jenness, M. Keeney, and E. H. Marth, eds. Van Nostrand Reinhold, NY.

Holsinger, V. H. Physical and chemical properties of lactose, in: Advanced Dairy Chemistry, Vol. 3 Lactose, water, salts and vitamins. 1997, 2nd Ed. Fox, P. F., ed. Chapman & Hall, London.

Holt, C. Effect of heating and cooling on the milk salts and their interaction with casein, in: Heat Induced Changes in Milk . 1995, 2nd Ed. Fox, P. F., ed. International Dairy Federation, Brussels, Belgium.

Huth, P. J., D. B. DiRienzo, and G. D. Miller. Major scientific advances with dairy foods in nutrition and health. 2006. J. Dairy Sci. 89:1207-1221.

Int. Soc. for Infectious Diseases. E. coli O157, Unpasteurized milk – USA (California) (03). 2006a. A ProMED-mail post, Sept. 29, 2006. http://www.promedmail.org/pls/promed/f?p=2400: 1202:461064457798352626::O::F2400_P1202_CHECK_ DISPLAY,F2400_P1202_PUB_MAIL_ ID:X,34520. Accessed Nov 28, 2006.

Int. Soc. for Infectious Diseases. E. coli O157, Unpasteurized milk – USA (Washington): Recall. 2006b. A ProMED-mail post, Sept. 29, 2006. http://www.promedmail.org/pls/promed/f?p=2400: 1202:461064457798352626::NO::F2400_ P1202_CHECK_ DISPLAY,F2400_P1202_PUB_MAIL_ ID:X,34624. Accessed Nov. 28, 2006.

Int. Soc. for Infectious Diseases. Foodborne illness, Unpasteurized milk – USA (Ohio). 2006c. A ProMED-mail post, Sept. 29, 2006. http://www.promedmail.org/pls/promed/f?p=2400:1202: 53253315013316886::O::F240_P1202_CHECK_DISPLAY,F2400_P1202_ PUB_MAIL_ID:X,34631. Accessed Nov. 28, 2006.

Jayarao, B. M., S. C. Donaldson, B. A. Straley, A. A. Sawant, N. V. Hegde, and J. L. Brown. A Survey of Foodborne Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in Pennsylvania. 2006. J. Dairy Sci. 89:2451-2458.

Jayarao, B. M., and D. R. Henning. Prevalence of Foodborne Pathogens in Bulk Tank Milk. 2001. J. Dairy Sci. 84:2157-2162.

Jayarao, B. M. and L. Wang. A Study of the Prevalence of Gram-Negative Bacteria in Bulk Tank Milk. 1999. J. Dairy Sci. 82:2620-2624.

Jelen, P., and W. Rattray. Thermal denaturation of whey proteins, in: Heat Induced Changes in Milk . 1995, 2nd Ed. Fox, P. F., ed. International Dairy Federation, Brussels, Belgium.

Kapit, W., R. I. Macey, and E. Meisami. The Physiology Coloring Book. 2000. 2nd Ed. Benjamin Cummings, an imprint of Addison Wesley Longman, Inc., San Francisco, CA.

Kim, S. G., E. H. Kim, C. J. Lafferty, and E. Dubovi.Coxiella burnetii in Bulk Tank Milk Samples, United States. 2005. Emerg. Infect. Dis. 11:619-621.

Kirjavainen, P. V. Probiotics and the management of food allergy, in: Functional Dairy Products. 2004. Mattila-Sandholm, T., and M. Saarela, ed. Woodhead Publishing Limited, Cambridge, England, CRC Press, Boca Raton, FL.

Kosikowski, F. V., and V. V. Mistry. Cheese and Fermented Milk Foods. 1997, 3rd Ed. F. V. Kosikowski, L. L. C. Westport, CT.

Kritchevsky, D. Antimutagenic and some other effects of conjugated linoleic acid. 2000. Br. J. Nutr. 83:459-465.

Law, B. A. ed. Microbiology and Biochemistry of Cheese and Fermented Milks. 1997, 2nd Ed. Blackie Academic and Professional, London.

Liewen, M. B., and M. W. Plautz. Occurrence of Listeria monocytogenes in Raw Milk in Nebraska. 1988. J. Food Prot. 51:840-841.

Linnan, M. J., Mascola, X. D. Lou, V. Goulet, S. May, C. Salminen, D. W. Hird, M. L. Yonekura, P. Hayes, R. Weaver, A. Audurier, B. D. Plikaytis, S. L. Fannin, A. Kleks, and C. V. Broome. Epidemic Listeriosis Associated with Mexican-Style Cheese. 1988. New Engl. J. Med. 319:823-828.

Lönnerdal, B. Lactoferrin, in: Advanced Dairy Chemistry, Vol. 1: Proteins. 2003, 3rd Ed. P. F. Fox and P. L. H. McSweeney, eds. Kluwer Academic/Plenum Publishers, NY. pp. 449-466.

Lönnerdahl, B., and S. Iyer. Lactoferrin: molecular structure and biological function. 1995. Annu. Rev. Nutr. 15:93-110.

Lovegrove, J., and K. Jackson. Coronary heart disease, in: Functional Dairy Products. 2004. Mattila-Sandholm, T., and M. Saarela, ed. Woodhead Publishing Limited, Cambridge, England, CRC Press, Boca Raton, FL.

Lovett, J., D. W. Francis, and J. M. Hunt. Isolation of Campylobacter jejuni from Raw Milk. 1983. Appl. Environ. Micriobiol. 46:459-462.

Lovett, J., D. W. Francis, and J. M. Hunt. Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity. 1987. J. Food Prot. 50:188-192.

MacDonald, H. B. Conjugated linoleic acid and disease prevention: A review of current knowledge. 2000. J. Am. Coll. Nutr. 19:111S-118S.

Marshall, R. T., H. D. Goff, and R. W. Hartel. Ice Cream. 2003, 6th Ed. Kluwer Academic/Plenum Publ., NY.

Martin, M. L., L. D. Shipman, J. G. Wells, M. E. Potter, K. Hedberg, I. K. Wachsmuth, and R. V. Tauxe. Isolation of Escherichia coli O157:H7 from Dairy Cattle Associated with Two Cases of Haemolytic Uraemic Syndrome. 1986. Lancet. 2:1043.

Mazurek, J., E. Salehi, D. Propes, J. Holt, T. Bannerman, L. M. Nicholson, M. Bundesen, R. Duffy, and R. L. Moolenaar. A Multistate Outbreak of Salmonella enterica Serotype Typhimurium Infection Linked to Raw Milk Consumption – Ohio, 2003. 2004. J. Food Prot. 67:2165-2170.

McManus, C., and J. M. Lanier. Salmonella, Campylobacter jejuni, and Yersinia enterocolitica in Raw Milk. 1987. J. Food Prot. 50:51

Mensink, R. P. Dairy products and the risk to develop type 2 diabetes or cardiovascular disease. 2006. Int. Dairy J. 16:1001-1004.

Miller, G. D., D. D. DiRienzo, M. E. Reusser, and D. A. McCarron. Benefits of dairy product consumption on blood pressure in humans: A summary of the biomedical literature. 2000. J. Am. Coll. Nutr. 19:147S-164S.

Miller, G. D., J. K. Jarvis, and L. D. McBean. Handbook of Dairy Foods and Nutrition. 1999, 2nd Ed. National Dairy Council, CRC Press, Boca Raton, FL.

Moustafa, M. K., A. A-H. Ahmed, and E. H. Marth. Occurrence of Yersinia enterocolitica in Raw and Pasteurized Milk. 1983. J. Food Prot. 46:276-278.

Moynihan, P. and P. E. Petersen. Diet, nutrition and the prevention of dental diseases. 2004. Public Health Nutrition. 7(1A):201-226.

Murphy, S. C., L. J. Whited, L. C. Rosenberry, B. H. Hammond, D. K. Bandler, and K. J. Boor. Fluid milk vitamin fortification compliance in New York State. 2001. J. Dairy Sci. 84:2813-2820.

National Mastitis Council. Web Site. www.nmconline.org. Accessed Dec. 30, 2006.

New York State Dept. of Agric. and Markets. New York codes, rules, and regulations. 2006. http://www.agmkt.state.ny.us/DI/PDF%20WebDocs/RawMilkRegsPart2.pdf. Accessed Dec. 16, 2006.

Nicklas, T. A. Calcium intake trends and health consequences from childhood through adulthood. 2003. J. Am. Coll. Nutr. 22:340-356.

Northeast Dairy Foods Research Center. Somatic Cell Count, Mastitis, Dairy Product Quality, and Cheese Yield. 1991. From the Northeast Dairy Foods Research Center Newsletter “Dairy Center News”, Vol. 3, No. 4, July 1991. Obtained from the National Mastitis Council Web Site, www.nmconline.org. Accessed Dec. 30, 2006.

O'Brien, J. Heat-induced changes in lactose: isomerization, degradation, Maillard browning, in: Heat Induced Changes in Milk. 1995, 2nd Ed. Fox, P. F., ed. International Dairy Federation, Brussels, Belgium.

O'Brien, J. Reaction chemistry of lactose: non-enzymatic degradation pathways and their significance in dairy products, in: Advanced Dairy Chemistry, Vol. 3 Lactose, water, salts and vitamins. 1997, 2nd Ed. Fox, P. F., ed. Chapman & Hall, London

O'Shea, M., J. Bassaganya-Riera, and I. C. M. Mohede. Immunomodulatory properties of conjugated linoleic acid. 2004. Am. J. Clin. Nutr. 79:1199S-1206S.

Öste, R., M. Jägerstad, and I. Anderson. Vitamins in milk and milk products , in: Advanced Dairy Chemistry, Vol. 3 Lactose, water, salts and vitamins. 1997, 2nd Ed. Fox, P. F., ed. Chapman & Hall, London.

Osterholm, M. T., K. L. Macdonald, K. E. White, J. G. Wells, J. S. Spika, M. E. Potter, J. C. Forfang, R. M. Sorenson, P. T. Milloy, and P. A. Blake. An Outbreak of a Newly Recognized Chronic Diarrhea Syndrome Associated with Raw Milk Consumption. 1986. JAMA. 256:484-490.

Padhye, N. V., and M. P. Doyle. Rapid Procedure for Determining Enterohemorrhagic Escherichia coli O157:H7 in Food. 1991. Appl. Environ. Microbiol. 57:2693-2698.

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Parodi, P. Dairy product consumption and the risk of breast cancer. 2005. J. Am. Coll. Nutr. 24:556S-568S.

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Prentice, G. A. Listeria monocytogenes. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp.101-115.

Pruitt, K. Lactoperoxidase, in: Advanced Dairy Chemistry, Vol. 1: Proteins. 2003, 3rd Ed. P. F. Fox and P. L. H. McSweeney, eds. Kluwer Academic/Plenum Publishers, NY. pp. 449-466.

Public Health Agency of Canada (PHAC). Escherichia coli O157:H7 Outbreak Associated with the Ingestion of Unpasteurized Goat's Milk in British Columbia, 2001. 2002. Canada Communicable Disease Report. http://www.phac-aspc.gc.ca/publicat/ccdr-rmtc/02vol28/dr2801eb.html. Accessed 12/13/05.

Rae, M. and M. G. Fleming. Escherichia coli (ETEC). In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994. Int. Dairy Fed., Brussels, Belgium. pp. 91-100.

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Rohrbach, B. W., F. A. Draughon, P. M. Davidson, and S. P. Oliver. Prevalence of Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure. 1992. J. Food Prot. 55:93-97.

Ryan, C. A., M. K. Nichels, N. T. Hargrett-Bean, M. E. Potter, T. Endo, L. Mayer, C. W. Langkop, C. Gibson, R. C. McDonald, R. T. Kenney, N. D. Puhr, P. J. McDonnell, R. J. Martin, M. L. Cohen, and P. A. Blake. Massive Outbreak of Antimicrobial-Resistant Salmonellosis Traced to Pasteurized Milk. 1987. JAMA. 258:3269-3274.

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Savaiano, D. A., C. J. Boushey, and G. P. McCabe. Lactose intolerance symptoms assessed by meta-analysis: A grain of truth that leads to exaggeration. 2006. J. Nutr. 136:1107-1113.

Schiemann, D. A. Association of Yersinia enterocolitica with the Manufacture of Cheese and Occurrence in Pasteurized Milk. 1978. Appl. Environ. Microbiol. 36:274-277.

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Shanahan, F. The therapeutic use of probiotics in gastrointestinal inflammation, in: Functional Dairy Products. 2004. Mattila-Sandholm, T., and M. Saarela, ed. Woodhead Publishing Limited, Cambridge, England, CRC Press, Boca Raton, FL.

Shin, J., K. Yamauchi, S. Teraguchi, H. Hayasawa, M. Tomita, Y. Otsuka, and S. Yamazaki. Antibacterial Activity of Bovine Lactoferrin and Its Peptides Against Enterohaemorrhagic Escherichia coli O157:H7. 1998. Lett. Appl. Microbiol. 26:417-411.

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Sinha, R. N. Mycobacterium tuberculosis. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994a. Int. Dairy Fed., Brussels, Belgium. pp.116-140.

Sinha, R. N. Mycobacterium bovis. In: Monograph on The Significance of Pathogenic Microorganisms in Raw Milk. 1994b. Int. Dairy Fed., Brussels, Belgium. pp.141-166.

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